![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE1LxjCwMrLrzx47ZwdRZBzLr4-ctBLb2V4mIDu4-GXyExG0_Pe5Tzz6tFF-aEfehu-adk66fkMcycnis1UVt1LCpzHC9txNLTKEbk9hMG7ph6MMQREgrmyJA6dzkzWKc3lXPRtmo8SPcf/s400/Photo+021+copie.jpg)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZid4ayOqfwBt1Rdx_rq6wWcvECuBvVU3coTP5Ys-gOilirujjGCv_EiHzM-TUF4nm56qbmUVMsNSW1p4L1mqVywxWxrA9vjmUhkax3OBZOGBYqxAolW3ClCbQLc-e-_Ayw47TEAww9V4k/s320/Photo+007+copie.jpg)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcTgmJwGWNTthqqpTysqNvphAwx1xnGMcWdZaTBl0agyL2WaM-Yk4xgtfOiCT6mn8lmynD2WNZssMIAx_rrb6aFPifhp2_G8tt8DYlypktLovR5xUk_YqKQgAMJNrIMn65FuBALuQfFDXu/s320/Photo+004+copie.jpg)
Ingredientes :
- Restos do bacalhau cozido, com batatas cozidas , couve ou grelos e cenoura.
Preparação :
Coloque uma certã ao lume brando com azeite e alho picado.
Verta dentro os restos, corte as batatas em pequenos pedaços, desfaça as postas de bacalhau em lascas, e corte os legumes verdes com ajuda de uma tesora.
Envolva tudo muito bem , acrescente sal se necessàrio , adicione um pouco de pimenta e envolva tudo até ficar bem quente.
Sirva de emediato.
Bom apetite !
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2qJMrfnE8H18BFbOiO4eqTYENA3zCKzV4KrAUfGqz24kTJOVlKtPvrLIaRKQGhmqs9XnplexDSYxrv1orOmy55CcGt96jIZkmvXLv0uIbiTB49frr-HWkQbkYZoTYS8tMm3yls8bsiYSV/s400/Photo+021+copie.jpg)
Beth