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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA8G2rIzTvHSvrRfYnbwKzgR-EDOETT6HG_77AoWYiJ3LIa9wOgutaTK3aMrw3h0pVJ1yj2fdWaC75uSu2juvecuk99wWCnTm5iKsnWkdWxNY_r4yUacl-RotEI2jaHPz6WT9StzOkEfU/s320/Photo+054+copie.jpg)
Ingredientes :
- 250 gr. de açucar
- 150 gr. de farinha
- 7 ovos
Preparação :
Batem-se sete gemas de ovos com o açucar, juntando-se-lhe as claras batidas em castelo e batendo sempre, vão-se juntando aos pouco a farinha, batendo muito bem.
Unta-se uma forma com bastante manteiga e lava-se a forno moderado durante 20 a 30 minutos.
Fica um pão de lo muito fofinho e saboroso.
Bom Apetite !
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaqT8N0tQt4wbKj8N3TNT7Lzm3KpG5EwybpRTOmWPK9WsPTURAd7w4uqwqfVVwSvfgAp83WrJZfv1PW2-LIoQukKtenpBpxwG0wgZ5636whl0KkdFxT7T5fNMVcRZtbHN8Vwd1ykLpkbg/s400/Photo+058+copie.jpg)
Beth