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- 160 gr. De coco raraldo
- 160 gr. De açucar
- 3 claras de ovo
- Chocolate em barra fino (milka)
Preparação :
Juntar o açucar com o coco e envolver bem a mistura, reservar.
Bater as claras em castelo.
Juntar as claras em castelo a mistura anterior, envolver tudo muito bem com ajuda de um garfo.
Cortar os chocolate em pequenos bocadinhos de maneira que possa cobrir o chocolate com a preparação do coco.
Formar pequenas bolinhas com as mãos e colocar na grelha do forno sobre uma folha de silicone.
Levar ao for pré-aquecido 15 mn.
Deixar arrefecer para degustar.
Bom Apetite!
Beth